![]() ![]() Cover tightly with aluminum foil in the fridge until ready to bake. You can make the night before or morning of, but be sure to store it properly. Brush softened butter over tops of biscuits and serve right away!Ĭan this be made ahead of time? Yes. Pour sausage gravy over partially baked biscuits, layer remaining biscuits on top of the gravy, and bake for another 15-20 minutes until biscuits are golden brown. Combine dry ingredients and add to browned sausage, stirring well.Īdd in remaining wet ingredients and mix until everything is combined and mixture is thickened. Meanwhile, brown the sausage in a skillet. We love that it’s so simple and can be enjoyed for breakfast, brunch or even brinner (breakfast for dinner).Ĭut each biscuit into four chunks and spread half of them out evenly in a greased 9×13 pan. ![]() This recipe is bursting with flavor and was a cinch to put together. We recently saw a recipe for a Biscuits and Gravy Casserole recipe that we were anxious to try (from Jamie Cooks it Up). It’s one of our classic go-to breakfast recipes and it’s a dish we make every year for our annual White Elephant Exchange. Our family has been making Biscuits & Gravy for as long as I can remember. It’s delicious and has become a favorite breakfast casserole like our tater tot breakfast casserole and sausage breakfast casserole. No one can turn down this casserole version of Biscuits and Gravy. You can optionally brush tops of biscuits with melted butter.Īre you a fan of biscuits and gravy? If so you will love this easy casserole.A casserole version of a classic breakfast dish!! This Biscuits and Gravy Casserole is simple and perfect for weekend mornings and holidays – especially if you’re feeding a crowd! If gravy is too thick, add up to 1/4 cup more milk.Ĭut remaining can of the biscuits into quarters and place over the gravy.Ĭover pan with aluminum foil and bake for 15 more minutes or until casserole is bubbling. Stir until mixture thickens and begins to boil. Stir and cook until flour is absorbed.Īdd milk, salt and pepper. Grease bottom and sides of small casserole dish (7×10″) with shortening or cooking spray.Ĭut one can the biscuits into quarters and place in bottom of prepared pan.Ĭrumble and cook sausage in a large skillet over medium heat until completely cooked. The butter is not needed but everything tastes better with extra butter, right? I also added on a nice lather of melted butter to my biscuits just after it came out of the oven. I used store bought biscuits for our casserole. You will need sausage, biscuits, flour, milk, and lots of salt & pepper. The gravy was so super simple to make and I didn’t have to spend hours in the kitchen making breakfast. I used a spicy sausage because we are fans of all food spiced. I may actually be convinced that this southern dish is pretty darn good after all.Īs you can see, the dish is loaded with lots of sausage. As it turns out, the casserole was amazing and the flakey biscuits really added in great texture. I am so glad I surprised him with this dish. I really liked the convenience of this all being in one dish so it will be perfect for making for guests during the holidays. Put it in a casserole pan and it is so different. Biscuits slapped on a plate lathered in gravy just seems different, ha ha. For some odd reason, a biscuits & gravy casserole sounded VERY appealing to me. I figured I would surprise him this weekend and make him this super easy Biscuits and Gravy Casserole that I have been thinking of making for quite some time. Occasionally, he will make them at home but since the rest of the family is not HUGE fans, it is quite rare. When we enjoy a meal at Cracker Barrel, the hubby is always anxious to dig into the biscuits and gravy they serve. By subscribing, I consent to receiving emails. ![]()
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